Acadiana, Louisiana Swampland

Passed through easternmost Texas, which is covered with petrochemical plants, mile after mile. The Cajuns of Louisiana are fond of building structures on stilts! They do this so they can sleep unmolested by the gators and snakes that live in this area.

A Louisiana papist church built on stilts to get closer to heaven.
Louisiana higher education: a school on stilts.

On Avery Island, Louisianians make a type of flavored vinegar called “Tabasco Sauce.” I thought it interesting from a geological perspective, as it is built on a salt dome, from which they mine the salt used in the manufacture of the sauce.

When you need a lot of Tabasco, order a truckload.

The marketing approaches used throughout the history of the company is fascinating…check out these examples.

Cottage cheese & Tabasco! A culinary achievement, but just for men.
Torrid novel sells sauce.
Lob hot sauce at the enemy! That’ll teach ‘em.

Spent the night on top of the levee holding back the Mississippi River. A local old man farmer came by in a pickup to check me out and photograph my license plate. He said that was in case anything came up missing. I laughed at told him I didn’t have room for all my own stuff and certainly had no room for any of his! We conversed further, he gave his permission for me to stay the night and advised me to take care of myself, because some bad people wander these levees. I did not volunteer the info that I’m from Oakland. I was glad to have some sort of local connection, having gone to college at Louisiana Tech.

Louisiana sunrise.

5 Replies to “Acadiana, Louisiana Swampland”

  1. Katie and I did this same drive in either 98 or 99 on a motorcycle. Toured Tabasco, went to the church with the famous oak tree, got caught in a horrific down pour. Had a passenger foot peg replaced by an ancient man in an old factory with giant punch presses…the whole place was a relic! We finally made it to NO, stayed in a hostile next to a Laundromat run by a Nam combat vet tanker. All in all a lovely time! Memory a little vague but isn’t that State Hwy 98?

  2. I disagree with Chris Zook. If he launches his Tobasco, he will not have it for his cottage cheese. As for the old farmer, his stuff might have been better than your stuff. Linda

  3. Ah, lovely Louisiana. Spent the summer of ’70 in Ponchatoula, a little town across Lake Ponchatrain from New Orleans. It was a fairly easy drive on the causeway across the lake to New Orleans so I got to experience a lot of the New Orleans vibe as well.

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